brusque Chicken And Wine

This is a completely open chicken breast recipe excellent for any occasion. Goes competently like white rice or pasta. promote afterward a smile - thats an order!

The ingredient of brusque Chicken And Wine

1. 4 skinless, boneless chicken breast halves - cut into strips
2. 2 eggs, beaten
3. u00bd cup Parmesan cheese
4. 1 pinch salt
5. 1 pinch arena black pepper
6. u00bd cup white wine
7. 4 tablespoons butter

The instruction how to make brusque Chicken And Wine

1. Season chicken following salt and pepper to taste. In a shallow plate, enhance Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, after that coat well behind Parmesan cheese. Repeat until all of the chicken pieces are without difficulty coated (if you rule quick approximately egg and Parmesan, accumulate one more egg and more Parmesan as needed).
2. In a skillet, melt butter or margarine on top of higher than medium high heat. Cook chicken, stirring frequently, until golden brown.
3. edit heat and grow wine. Cover and simmer on top of higher than low heat for 20 minutes

Nutritions of brusque Chicken And Wine

calories: 224.5 calories
carbohydrateContent: 1.1 g
cholesterolContent: 133.8 mg
fatContent: 12.2 g
fiberContent:
proteinContent: 22.9 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 232 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: